Christmas is fast approaching and it's time to start planning that festive get- together.
We are delighted to introduce our Christmas menu, available for group bookings, for day or evening dining.
Call us on 056 4440019 to book your party


Carrot, Sweet Potato & Coconut Soup served with our home made seeded       Brown Bread

Smoked Chicken & Mushrooms in a cream sauce, served in a Puff Pastry Vol au Vent

Toasted Goats Cheese & Beetroot Crostini with a drizzle of Mileeven Honey
Turkey, Ham & all the trimmings

Slow cooked Lamb Shank with Red Wine & Rosemary

Fresh Baked Hake with a Smoked Almond, Sun-Dried Tomato, Chilli & Herb Crust

Butternut Squash, Sweet Chestnut & Mushroom Filo Parcel with Cranberry Sauce
Choose from a selection of desserts, including:
Sticky Toffee Pudding, Christmas Pudding, Gluten Free Chocolate Brownie,   Sweet Cranberry & White Chocolate Bread & Butter Pudding or Baked Raspberry Cheesecake

Tea or Coffee

€24 per person
(Two courses, including tea or coffee, also available for day time bookings 
€20 per person)
This month we have been making our usual Cheddar and Herb veggie sausages more festive with the addition of sweet chestnuts, they are delicious with our Apple, Blackberry and Cinnamon Chutney.
We've also been making an alternative Christmas Pudding, the Baileys Rocky Road Pudding, great for all the chocoholics out there!

We will be closing early on Christmas Eve at 3.00pm.
We are closed Christmas Day, St Steven's Day and Friday 27th Dec.
Open as usual from Saturday 28th Dec until New Years Eve when we will close early at 3.00pm.
Closed New Years Day.
Open as usual from Jan 2nd 2014.

Christmas is fast approaching and my mincemeat is maturing nicely. This year I followed Clodagh McKenna's advice to gently cook the mincemeat before storing it. Apparently it  greatly improves the flavour. I also added a cheeky drop of my favourite winter tipple, Amaretto! Can't wait to taste it. There have been a few requests already for mince pies but I'm holding out 'til the first of December.

For anyone interested in booking a Christmas group lunch or dinner we now have a menu available in the café. Festive delights include Goatsbridge Smoked Trout pate with our own homemade brown bread, Lamb Shanks slow braised in Irish Stout with a mint salsa as well as the traditional Turkey and Ham.

Everyone at the park is very excited, and vey busy, getting ready for  the arrival of our VIP bearded gentleman. The café and the shops will be open into the evening to provide refreshments and gift buying opportunities. Have a great December everyone!

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    We hope to post about all things food, up-coming events, menus and recipes.


    November 2013